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Topic

CE Spotlight: Foodservice Technology Review

Description

In this session, attendees will evaluate technology applications to improve foodservice operations including menu writing, recipe management, resident preferences, order taking, food production, inventory, and more!

Time

Apr 27, 2023 01:00 PM in Central Time (US and Canada)

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Speakers

Amy Bollam, RDN LD MPS

VP, Product @DiningRD

In her dietetic career, Amy has focused in foodservice management including areas of cost control, staff development, safety, sanitation, and compliance. In her current role, Amy supports innovation and product design for the DiningRD software platform utilized for menu management, dining operations, and dietitian consulting. Additionally, Amy provides consultative and education services to clients with practical solutions and training for senior living foodservice operations. Amy holds Bachelor degrees in Dietetics and Nutrition, as well as Women’s and Gender Studies from the University of Dayton, and a Master’s degree in Human Resources from the Pennsylvania State University. Amy resides in St. Louis, Missouri with her husband and 2 young boys.

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Message preview	Hi there, You are invited to a Zoom webinar. When: Apr 27, 2023 01:00 PM Central Time (US and Canada) Topic: CE Spotlight: Foodservice Technology Review Register in advance for this webinar: https://diningrd.zoom.us/webinar/register/WN_12DN2A5BRN2Ebva3a-jPOQ After registering, you will receive a confirmation email containing information about joining the webinar. ---------- Webinar Speakers Amy Bollam, RDN LD MPS (VP, Product @DiningRD) In her dietetic career, Amy has focused in foodservice management including areas of cost control, staff development, safety, sanitation, and compliance. In her current role, Amy supports innovation and product design for the DiningRD software platform utilized for menu management, dining operations, and dietitian consulting. Additionally, Amy provides consultative and education services to clients with practical solutions and training for senior living foodservice operations. Amy holds Bachelor degrees in Dietetics and Nutrition, as well as Women’s and Gender Studies from the University of Dayton, and a Master’s degree in Human Resources from the Pennsylvania State University. Amy resides in St. Louis, Missouri with her husband and 2 young boys.

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